Baerii
Baerii caviar, from the Siberian sturgeon, has small to medium pearls with a smooth, buttery texture and a rich, briny, slightly earthy flavor. Its deep black to dark gray color and refined taste make it a popular choice for both connoisseurs and newcomers.
This product is processed as pure salt without additives.
Product Description
Baerii caviar, sourced from the Siberian sturgeon (Acipenser baerii), is known for its small to medium-sized pearls and smooth, buttery texture. It has a deep, glossy black to dark gray color and offers a rich, briny flavor with subtle nutty and earthy notes. Compared to Beluga or Osetra, Baerii caviar is more accessible but still delivers an exquisite gourmet experience. Its refined taste pairs well with traditional accompaniments like blinis and crème fraîche, making it a popular choice for both connoisseurs and newcomers to caviar.
Product Information
| type of caviar |
Iranian Farmed Baerii Caviar |
|---|---|
| Scientific Name |
Acipenser Baerii |
| Size of Eggs |
2.5 mm up to 2.8 mm |
| Color of Eggs |
Black |
| Ingredients |
Sturgeon Eggs (Fish), Salt, Preservative (Tetra Sodium Borax, Boric Asid <3/1000) |
| Origin |
Iran |
| Wieght |
1-5kg ,5-10kg ,10-20kg ,Over 20kg |
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