Sevruga
Sevruga caviar, from the Sevruga sturgeon, features small, dark pearls and a bold, briny flavor. Known for its smooth texture and intense taste, it offers an accessible yet luxurious caviar experience, perfect for pairing with blinis or enjoying alone.
This product is processed as pure salt without additives.
Product Description
Sevruga caviar, sourced from the Sevruga sturgeon (Acipenser stellatus), is known for its smaller, dark gray to black pearls and intense, briny flavor. It offers a bold, delicate taste with a smooth texture, making it a favorite among caviar enthusiasts who enjoy a more pronounced flavor profile. Sevruga sturgeons mature faster than other species, which makes this caviar more accessible yet still highly regarded for its quality. Often enjoyed on its own or paired with blinis and crème fraîche, Sevruga caviar provides an affordable yet luxurious option for those seeking an exceptional gourmet experience.
Product Information
| type of caviar |
Iranian Farmed Sevruga Caviar |
|---|---|
| Scientific Name |
Acipenser Stellatus |
| Size of Eggs |
2.2 mm up to 2.8 mm |
| Color of Eggs |
Bright Gray |
| Ingredients |
Sturgeon Eggs (Fish), Salt, Preservative (Tetra Sodium Borax, Boric Asid <3/1000) |
| Origin |
Iran |
| Weight |
1-5kg ,5-10kg ,10-20kg ,Over 20kg |
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