OSETRA
Osetra caviar is a sought-after delicacy with firm, medium-sized pearls, a rich, nutty flavor, and colors from golden to dark brown. Harvested from the Osetra sturgeon, it offers a perfect balance of brininess and creaminess, making it a favorite among caviar enthusiasts.
This product is processed as pure salt without additives.
Product Description
Osetra caviar, sourced from the Osetra sturgeon (Acipenser gueldenstaedtii), is one of the most prized types of caviar, known for its rich, complex flavor and firm, medium-sized pearls. Ranging in color from golden to dark brown, Osetra caviar offers a nutty, briny taste with a smooth, creamy finish. Unlike Beluga, Osetra sturgeons mature faster, making their caviar more available while still maintaining its luxury status. Its exquisite flavor pairs well with classic accompaniments like blinis, crème fraîche, and champagne, making it a favorite among caviar connoisseurs.
Product Information
| type of caviar |
Iranian Farmed Osetra Caviar |
|---|---|
| Scientific Name |
Acipenser gueldenstaedti |
| Size of Eggs |
2.8 mm up to 3 mm |
| Color of Eggs |
Olive Green |
| Ingredients |
Sturgeon Eggs (fish), Salt, Preservative(Tetra Sodium Borax , Boric Asid <3/1000) |
| Origin |
Iran |
| Weight |
1-5kg ,5-10kg ,10-20kg ,Over 20kg |
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