Sterlet
Sterlet caviar features small, delicate pearls with a rich, buttery flavor and mild brininess. Once favored by royalty, its smooth texture and refined taste make it a prized gourmet delicacy.
This product is processed as pure salt without additives.
Product Description
Sterlet caviar, sourced from the Sterlet sturgeon (Acipenser ruthenus), is known for its small, delicate pearls and rich, buttery flavor with a hint of brininess. Traditionally favored by royalty, it has a smooth texture and ranges in color from light gray to dark gray. Though less common than other caviars, Sterlet offers an exquisite taste and a refined gourmet experience. Perfect for pairing with classic accompaniments like blinis and crème fraîche, it remains a prized delicacy among caviar enthusiasts.
Product Information
| type of caviar |
Iranian Farmed Sterlet Caviar |
|---|---|
| Scientific Name |
Acipenser Ruthenus |
| Size of Eggs |
1.8 mm up to 2.2 mm |
| Color of Eggs |
Bright gray |
| Ingredients |
Sturgeon Eggs (fish), Salt, Preservative(Tetra Sodium Borax , Boric Asid <3/1000) |
| Origin |
Iran |
| Weight |
1-5kg ,5-10kg ,10-20kg ,Over 20kg |
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